Food Hygiene Training Courses

Solihull Council have been providing food hygiene training through their Environmental Health Food Safety Team for over 11 years now and have built up an extensive knowledge of the local area and the needs of it’s customers. Over 3,800 food handlers have been trained at our comfortable training rooms at the Civic Suite in Solihull.

Training

Training in food hygiene helps you and your staff comply with the law and keeps customers happy. By organising training for your staff with Solihull MB you can benefit from our knowledge of food and hygiene in many different catering outlets.  Traning is informal, relaxe, informative and sometime even fun!

Course Details and Dates

Level 2 Award in Food Safety in Catering    £58.50

This one day training course takes candidates through the main principles of food hygiene.  Aimed at high risk food handlers, it meets the Level 2 requirements of Awarding Bodies and EHOs and concludes with a short assessment.

Successful candidates are awarded the Level 2 Award in Food Safety in Catering from the Chartered Institute of Environmental Health.

• Wednesday 18th January 2012
• Wednesday 15th February 2012
• Wednesday 14th March 2012

All these courses are held at our Civic Suite in Solihull Town Centre between the hours of 0930 -1700 and include lunch and refreshments.  Alternatively courses can be arranged to suit an Organisation’s individual needs at their own premises for 8 or more candidates.

Food Hygiene Awareness/Refesher     £37.00

A course designed as a refresher for holders of the Level 2 Award to update their training and/or provide the essentials of food hygiene for low risk food handlers.

The ideal course for Level 2 holders whose training is more than 3 years old, or staff not directly handling high-risk foods such as care workers, bar and retail staff.

• 25th January 2012   1330-1630

Hazard Analysis/SFBB   £37.00

It is a legal requirement for all food businesses to have a documented Food Safety management System.  For larger food operations, a full Hazard Analysis is required, but smaller food businesses can use the Safer Food, Better Business (SFBB) pack from the Food Standards Agency (FSA).

The three hour course will introduce the benefits of the pack to businesses and demonstrate how it can be effectively and easily operated so as to meet your obligations under the law and ensure the food you serve is safe.

Ideal for all food business operators, managers and key staff.

• 22nd February 2012   1330-1630

Booking Arrangements

To book on any of the courses please telephone our Connect Service on 0121-704-8000

For advice or queries on any of the courses, call Norman Targett on 0121-704-6266 or email ntargett@solihull.gov.uk